The Best Coffees Around The World

I went to the Specialty Coffee Association of America (SCAA) for research when I considered the best coffees worldwide. They are the organization that sets quality standards for speciality coffee, called “good” coffee, by the public. Arabica beans are used for all speciality coffees. The other category is the robusta bean, which is arabica of horrible taste. There are several varieties of beans in these categories. Arabica beans are cultivated at higher altitudes than robusta.

Coffee is the world’s second most traded commodity and has the same rating as wine. This event is referred to as “cupping” and has stringent rules. Winning cuppings are very prestigious and affect the prices which coffee growers can get for their crop directly.

The history of the winners has shown that three areas in the world are the winners. Interestingly, when viewing the world map, these regions have a very similar latitude. Ethiopia, Sumatra and Panama are the three regions.

Kenyan/Ethiopian Coffee (Africa)

Ethiopian coffee is aromatic, highly flavoured, and some of the world’s best coffee. It is also the source of all coffee. A legend tells the Ethiopian people that around 850 AD, a goat herder discovered Ethiopian coffee. This legend claims that the shepherd saw his sheep very excited and almost dancing from a tree after eating red berries. The founder’s legend says the herder sampled for himself the red berries and took his wife home some of the berries, who insisted on taking her to the monks. The monks reportedly threw the berries in a fire and saw the delicious smell produced by the berries. The monks have removed the berries and boiled the berries in the water to make the drink we now know as Ethiopian coffee.

Whether or not this legend is true is a mystery forever. Ethiopian coffee was nevertheless used for religious ceremonies. These ceremonies continue today, and when a guest is invited to take part in the ceremony, an extraordinary experience is well-known.

Ethiopian coffee is served locally either with sugar or salt in some parts of Ethiopia. Never use milk or cream in traditional brewing. The coffee process varies by region. It is dryly processed in some areas and washed elsewhere. Today’s Ethiopian coffee is dry processed in the shops.

The process frequently grumbles and, combined with importation, adds up to the cost of Ethiopian coffee.

When consumers buy Ethiopian coffee to be grown at home, it is wise to take Ethiopian coffee into fair trade. The apparent reason to believe in fair trade is that the producers of this beautiful product can benefit from the hard work. Ethiopian coffee has a wealth of history, courage and an exciting taste that many people have long favoured.

Coffee Sumatran (Indonesia)

Sumatran coffee is from an island called Sumatra in Indonesia. Sumatran’s taste is spicy, herbal and very distinctive. It is one of the best coffees globally and was first introduced by the Dutch around 1699 when the Netherlands wanted to meet Europe’s demand for coffee. The Dutch traders knew the difference between the irregularly formed and luminous green Sumatra coffee beans and other coffee beans.

Sumatran coffee is one of the world’s best and has a low acidity that makes it favourably appreciated among other coffee types. The bodies are usually grown in full sunlight without any chemicals. The Kopi luwak Sumatran coffee is a common type of Sumatran, yet thoroughly disgusting in many people’s opinion. The kopi luwak coffee is a coffee bean eaten by a small animal called a Luwak. After the luwak digests and excretes the coffee beans, local villagers collect and roast the excreted beans. These passed, and roasted beans cost about 300 dollars a pound. Naturally, not all Sumatran coffee comes from the Luwak excrement. There are also many other types of Sumatran coffee.

Most Sumatran coffee beans are processed with wet and dry methods. Another reason Sumatran coffee is so popular with this processing method. Most other coffee beans are hardly ever processed in either a wet or a dry way.

When buying Sumatran coffee at home, a person should buy Sumatran coffee for fair trade. You can find fairtrade beans at different online retailers as well as gourmet coffee retailers. This ensures that farmers benefit from all their hard work in growing this delicious coffee.

Sumatran coffee has a different taste than any other coffee, and once you try it for yourself, it can quickly replace your current brand or at least become a favourite coffee.